Wonton Poppers
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Occasions
Serves
8
Ingredients
1 8 oz. pkg. cream cheese, softened
1 cup Monterey jack cheese
, shredded
, shredded
4 oz. jalapeño peppers, seeded and diced finely
1 tsp. fresh minced garlic
3 green onions, diced
Black pepper
1 16 oz. package wonton wrappers
1 quart vegetable oil for frying
Methods/steps
In a medium bowl, combine cream cheese, Monterey jackcheese, jalapeño peppers, garlic and green onions. Mix well and season with a little black pepper. Fill the wonton wrappers with approximately 1 tbsp. cream cheese mixture. Fold wrappers into triangles then press with moistened fingers to seal or seal edges as desired.
cheese, jalapeño peppers, garlic and green onions. Mix well and season with a little black pepper. Fill the wonton wrappers with approximately 1 tbsp. cream cheese mixture. Fold wrappers into triangles then press with moistened fingers to seal or seal edges as desired.
In a large skillet, heat oil over medium-high heat. Carefully place 3-4 wontons at a time into the oil and quickly fry, turning once until golden brown. Remove to paper towels. Serve with your favorite chili dipping sauce, ranch dressing or naked.
. Serve with your favorite chili dipping sauce, ranch dressing or naked.
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