Gypsy Tea
Ingredients:
2 Oranges
3 Lemons
13 Cloves
1 tablespoon ground Allspice
1/2 Cinnamon Stick
3 tablespoons Black Tea
2 quarts boiling water
1 1/4 cup sugar
Squeeze juice from oranges and lemons; set juice aside. Remove rinds and put in a large container. Add cloves, allspice, cinnamon stick, and tea. Pour boiling water over the tea mixture and let it stand for about 10 minutes. Strain then return liquid to container. Stir in the orange juice, lemon juice, and sugar. May be served hot or over crushed ice.
Ingredients:
2 Oranges
3 Lemons
13 Cloves
1 tablespoon ground Allspice
1/2 Cinnamon Stick
3 tablespoons Black Tea
2 quarts boiling water
1 1/4 cup sugar
Squeeze juice from oranges and lemons; set juice aside. Remove rinds and put in a large container. Add cloves, allspice, cinnamon stick, and tea. Pour boiling water over the tea mixture and let it stand for about 10 minutes. Strain then return liquid to container. Stir in the orange juice, lemon juice, and sugar. May be served hot or over crushed ice.
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