Samhain Cider
2 quarts apple cider
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/2 cup confectioner's sugar
1/2 cup apricot brandy
In a large pot, combine the apple cider, cinnamon, nutmeg, ginger, and sugar. Simmer slowly on low heat for about 15 minutes, do not boil. Add the brandy and serve warm. (Serves 13.)
2 quarts apple cider
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/2 cup confectioner's sugar
1/2 cup apricot brandy
In a large pot, combine the apple cider, cinnamon, nutmeg, ginger, and sugar. Simmer slowly on low heat for about 15 minutes, do not boil. Add the brandy and serve warm. (Serves 13.)
No comments:
Post a Comment