Pistachio Bar Dessert

time

prep:

20 min

total:

4 hr 20 min

servings

total:

32 servings

what you need

36

 OREO Cookies, finely crushed (about 3 cups)

6

Tbsp.  butter or margarine, melted

2

pkg.  (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding

2

cups  cold milk

1

tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1/2

cup  toffee bits

make it

MIX cookie crumbs and butter until blended; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.

BEAT pudding mixes and milk in large bowl with whisk 2 min.; spread 1-1/2 cups onto crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in pan. Cover with remaining COOL WHIP.

REFRIGERATE 4 hours or until firm. Sprinkle with toffee bits just before serving.