Eggnog Pancakes

Eggnog Pancakes

Ingredients

• 2 cups all purpose flour
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• 1 teaspoon fresh grated nutmeg
• 2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups high quality eggnog such as Organic Valley or Southern Comfort
• 2 large eggs

Instructions

1. Whisk all ingredients together in a bowl. Don't over-mix the batter; there should be lumps.
2. Heat a griddle pan to medium high. Lightly grease the pan with butter or vegetable oil.
3. Ladle the batter onto the griddle. I like using a batter dispenserto keep the pancakes even and round.
4. Flip the pancakes when they begin to bubble on top and the edges have dried a bit. Cook for an additional minute.
5. Serve warm