Saturday, July 31, 2010

Soft Mead

1 quart water   1 cup honey  1 sliced lemon   1/2 teaspoon nutmeg

Boil together all ingredients in a non-metallic pot. While boiling, scrap off the "scum" with a wooden spoon. When no more rises, add the following:
pinch of salt
juice of 1/2 lemon
Strain and cool. Drink in place of alcoholic mead or wine during the Simple Feast or any other occasion where mead is drunk.

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