1/4 cup Bailey's Irish Cream 1 tablespoon butter 12 oz. semisweet chocolate pieces 2 egg yolks 1/4 cup heavy cream
Melt chocolate pieces, Bailey's, and heavy cream together over very low heat. Whisk in yolks, one at a time, mixture will thicken. Whisk in butter. Refrigerate several hours, or overnight, until firm. Make small balls with a teaspoon. Roll in powdered sugar or cocoa.
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