Ostara Rabbit w/ Baby Vegetables

Ingredients: 3-4 lb. Rabbit (or chicken), cut into pieces
Salt
Pepper
1 lb. Baby potatoes
1 lb. Baby carrots
1/2 cup green onions, diced
1 tsp. Sweet marjoram, dried
1/2 tsp. Sweet basil, dried
1/2 tsp. Thyme, dried
1 can chicken broth (14.5oz)

Rinse the rabbit pieces and pat dry. Lightly sprinkle each piece w/ salt and pepper. Wash the baby potatoes and baby carrots. Add the diced green onions and mix gently. Put about half the vegetables into a slow cooker. Add the rabbit pieces and cover w/ the remaining vegetables. Combine sweet marjoram, sweet basil, and thyme; sprinkle herbs over vegetables and meat. Pour in chicken broth; cover slow cooker.
Cook on low for 4 to 6 hours, as temperatures vary. When done, vegetables should be tender and easy to pierce w/ a fork, but not mushy. Meat should separate easily from bone and its juices should run clear.