Prep time: 20 minutes
Cook time: 15 minutes
INGREDIENTS:
1 1/2 cup oatmeal
1/8 teaspoon salt
1/4 teaspoon baking soda
1 tablespoon butter
1/2 cup hot water
Stir all (make sure butter is melted) until it forms a stiff dough.Turn the dough out on a sheet of wax paper and need throughly. Seperate the dough into two equal portions and roll each one into a ball. Use a rolling pin to make a flat pancake that is about 1/4-inch thick. Cook your oatcakes on a griddle over medium heat until they are golden brown. Cut each round into quarters to serve.
Tuesday, August 4, 2009
Crock Pot Apple Butter
Cook time: 2 hours
INGREDIENTS:
9 quartz applesauce
2 cups apple cider
3 tablespoons ground cinnamon
1 tablespoon cloves
1 tablespoon nutmeg
3 cups sugar
Cook on low and cover.
INGREDIENTS:
9 quartz applesauce
2 cups apple cider
3 tablespoons ground cinnamon
1 tablespoon cloves
1 tablespoon nutmeg
3 cups sugar
Cook on low and cover.
Dark Mother Bread-Mabon
Prep Time: 1 hour
Cook Time: 30 minutes
INGREDIENTS:
2 cups warm water
1 tablespoon active dry yeast
1/3 cup honey
3 cups whole wheat flour
1 teaspoon salt
1/4 cup vegetable oil
2 tablespoons butter
4 cups flour
Dissolve the yeast in warm water, add honey, and mix well. Stir in the whole wheat flour, salt, oil, and butter, and mix until a stiff dough has formed. Work the flour into the mix one cup at a time. Turn the dough into a lightly floured countertop and knead for about 15 mintues. When it reaches the point where it's sort of elastic, shape it into a ball and place it into an oiled bowl. Cover with a warm, damp cloth and allow to set and rise until it's doubled in size, usually about 45 minutes. Punch the dough down and cut in half so you can make two loaves of bread. Place each half in a greased loaf pan and allow to rise. Once the dough has risen an inch or two above the top of the load pan, pop them into the oven. Bake at 375 degrees for 30 minutes or until golden brown at the top. When you remove the loaves from the oven, allow to cool for about 15 minutes before removing from the pan.
Cook Time: 30 minutes
INGREDIENTS:
2 cups warm water
1 tablespoon active dry yeast
1/3 cup honey
3 cups whole wheat flour
1 teaspoon salt
1/4 cup vegetable oil
2 tablespoons butter
4 cups flour
Dissolve the yeast in warm water, add honey, and mix well. Stir in the whole wheat flour, salt, oil, and butter, and mix until a stiff dough has formed. Work the flour into the mix one cup at a time. Turn the dough into a lightly floured countertop and knead for about 15 mintues. When it reaches the point where it's sort of elastic, shape it into a ball and place it into an oiled bowl. Cover with a warm, damp cloth and allow to set and rise until it's doubled in size, usually about 45 minutes. Punch the dough down and cut in half so you can make two loaves of bread. Place each half in a greased loaf pan and allow to rise. Once the dough has risen an inch or two above the top of the load pan, pop them into the oven. Bake at 375 degrees for 30 minutes or until golden brown at the top. When you remove the loaves from the oven, allow to cool for about 15 minutes before removing from the pan.
OKAY!
Okay, so I've decided that I needed a recipe blog so if I lose my recipe book at least I'll have them here. =]
Subscribe to:
Comments (Atom)
